Liquid calcium

Description

Calcium is one of the most important elements in the cell wall of plants, which strengthens plant tissue and, as a result, increases plant shelf life

Advantages

• Symptoms of calcium deficiency in the plant.
• Prevents brown spots on fruits, especially on apples.
• Prevention of bitter spots.
• Prevention of black fruits especially in tomato and watermelon.
• Extending the shelf life of products.
• Increased plant resistance to cold and diseases and pests
• Quantitative and quantitative increase of product

Note:

• Keep away from direct sunlight.
• Avoid mixing with other fertilizers and pesticides.
• Keep out of reach of children.
• Shake the container containing the solution before use.
• Keep above 5 ° C